OUR EVENTS
OXBO SEAFOOD BRUNCH AT THE WATERFRONT
Enjoy our diverse brunch buffet with the best from the land, the river and the sea.
Highlights include lobster cream soup, Styrian Vulcano ham, surf and turf from the live cooking station, Fines de Clair oysters and a Zotter chocolate fountain.
The seasonally varying dishes are of course accompanied by a breathtaking view of the Danube river.
Sundays, 11 January – 28 June
from 12 pm to 3 pm
€ 72,- per person incl. aperitif
OXBO VALENTINE’S DAY
Treat yourself and your partner to the cozy riverside ambiance at OXBO.
Delight in a magical 3-course menu featuring exquisite dishes like Fin de Clair oysters and Beef Wellington.
Your evening will be accompanied by a performance of a live saxophonist and the breathtaking view of the Danube.
Saturday, 14 February
from 6 pm to 10 pm
€ 75,- per person incl. aperitif
HERRING FEAST
There is no better place to celebrate than OXBO, especially during the traditional Ash Wednesday herring feast.
Enjoy our regional buffet with a wide selection of waterfront fish dishes, pink-roasted Alpine beef rib-eye at the carving station, the highlight of the evening – an oyster bar on crushed ice, and a chocolate fountain with fresh fruits as one of the many dessert options.
Wednesday, 18 February
from 6 pm to 10 pm
€ 75,- per person incl. aperitif
The Criminal Dinner
Would you like to experience an extraordinary evening full of excitement, fun, and great food?
We find ourselves in the year 1958, at the famous Louvre in Paris. You are part of high society when suddenly a sensational piece of news spreads: the Mona Lisa is a fake! The crowd is in an uproar – where is the original painting?
But the search for the truth takes a dramatic turn when a dead body is discovered shortly afterward. A murderer is among the guests – and no one is above suspicion.
Can you solve the murder?
Thursdays, 26 February 2026
from 7 pm
OXBO EARTH HOUR DINNER
While the lights are dimmed for an hour, we invite you to enjoy the warm and relaxed atmosphere of OXBO.
Indulge in a 3-course dinner with regional delicacies, where you can choose each course to best suit your taste.
Saturday, 28 March
from 6 pm to 10 pm
€ 75,- per person incl. aperitif
OXBO EASTER BRUNCH
Look forward to our festive Easter brunch full of seasonal delicacies!
Enjoy our regional buffet with a diverse selection of seasonal specialties. Indulge in Fin de Clair oysters on crushed ice and fresh Waterfront fish dishes that perfectly capture the flavors of spring.
At the carving station, two special highlights await you: honey-glazed Easter Duroc ham from Lower Austria and rosé-roasted Alpine beef rib-eye with green pepper cream sauce.
Experience live cooking with creamy seafood risotto. In the show kitchen, you can also enjoy wok-fried shrimp with Asian vegetables, red curry, and coconut milk.
The experience is rounded off with a fine selection of cheeses, and for a sweet finale – an irresistible chocolate fountain with fresh fruit.
Let yourself be pampered and experience pure Easter joy at OXBO!
Sunday, 5 April
Monday, 6 April
from 12 pm to 3 pm
€ 95,- per person incl. drinks*
OXBO MOTHER’S DAY BRUNCH
Treat Mom to a delightful Mother’s Day brunch at OXBO!
Celebrate Mother’s Day with an indulgent brunch full of delicious specialties. Look forward to Fin de Clair oysters on crushed ice and fresh Waterfront fish dishes that reflect the full variety of spring flavors.
Experience live cooking with a shrimp wok featuring Asian vegetables, red curry, and coconut milk, freshly and aromatically prepared. At the carving station, enjoy rosé-roasted Alpine beef rib-eye with green pepper cream sauce – tender and juicy.
The perfect finale awaits with a fine selection of cheeses, followed by our sweet highlight – an irresistible chocolate fountain with fresh fruit.
Sunday, 10 May
from 12 pm to 3 pm
€ 72,- per person incl. aperitif
OXBO FATHER’S DAY BRUNCH
Treat Dad to a hearty brunch that has everything a father could wish for!
Look forward to Fin de Clair oysters on crushed ice and fresh seasonal fish dishes that bring the best of the season to the table.
Experience live cooking with three irresistible highlights: Duroc pork belly with beer jus, bread dumplings, and Bavarian-style cabbage; a shrimp wok with Asian vegetables, red curry, and coconut milk; and rosé-roasted Alpine beef rib-eye with green pepper cream sauce – a true feast for the senses.
The perfect finale: a selection of fine cheeses and an irresistible chocolate fountain with fresh fruit, leaving nothing to be desired.
Sunday, 8 June
from 12 pm to 3 pm
€ 65,- per person incl. aperitif
